
Gudden appetit!
Selamat makan!
Καλή όρεξη!
Velbekomme!
慢慢吃!
Bil haná wal shifá!
T'boftë mire!
Vær så god!
Buon appetito!
Smaklig måltid!
The intention was for a simple, chicken and rice with seafood. Although a little more time consuming than anticipated, the result was a very delicious Sunday night meal. The cooking process was a whirlwind of chopping, baking and simmering. What follows is a translation of the process into a recipe.
Charlestown Culinary's Chicken and Seafood Rice:
2 Tbsp vegetable oil
2 Tbsp butter
4 Chicken thighs
Salt
Pepper
Paprika
1 Onion, finely chopped
3 Cloves garlic, minced
2 Cups rice
1/2 Cup dry vermouth (or white wine)
4 Cups chicken stock
Pinch saffron
24 Ounces chopped tomatoes
1 Cup frozen peas, thawed
12 Clams
6 Shrimp
Cilantro (Or parsley)
Preheat oven to 375°F. Add oil and butter to a large saute pan over medium heat. Season chicken with salt, pepper and paprika and brown both sides in oil/butter combinaiton. Transfer browned chicken to a pan and bake in the oven for about 35 minutes. Meanwhile, in a saucepan, bring chicken stock and saffron to a simmer.



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