Over the next 3 days, I will post pictures of each course and the wines we enjoyed them with. In the meantime, enjoy these 'prep porn' pictures.
Course 1: Cheese Course, paired by the 'Armenian Princess'
Pecorino Gran Cru, Sottocenere with Truffle, Bucheron and Brie de Meaux -accompanied with: orange fig spread, dried apricots, candies pecans, honey with pine nuts, freshly baked bread and rosemary crackers
Dalmatia Orange Fig Spread
Blood Orange Cross-Section
Diced Bacon, Chopped Garlic and Fresh Herbs
Cipollini Onions and Mushrooms
Marinated Chicken and Vegetables
Course 4: Dessert, paired by 'Charlestown Culinary'
Valrhona chocolate ebelskivers with raspberry chambord sauce and freshly whipped cream