For Valentines Day I made Mr. Charlestown Culinary carrot cupcakes. In my mind - nothing says 'I love you', like making someone their favorite food.For the mini carrot cakes, I followed a recipe from Martha Stewart. With a few additions (extra carrots, freshly grated nutmeg, cinnamon and raisins), the results were spicy, moist and delicious.
Even better, I left half the cakes unfrosted and we enjoyed them for breakfast this morning.
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