When I opened the door last night, there was no mistake, my husband had made dinner. Mr. Charlestown Culinary made Trader Joe's Mandarin Orange Chicken with yellow peppers and rice. I am not a large fan of frozen packaged meals, however this chicken has become a staple in our freezer for easy 'no fuss' weeknight dinners. The preparation is simple - bake frozen chicken in oven for about 20 minutes, heat orange sauce and combine. We typically serve the chicken with steamed rice and vegetables. I love to top it off with a generous amount of Sriracha hot chili sauce.
If you have never tried it, -- Sriracha is a Vietnamese-style sauce made from Serrano chilies, sugar, salt, garlic and vinegar. It is great for spicing up everything from stir fry to BBQ to pasta.