Sunday, December 21, 2008

J'aime sel!

I love salt. My family loves salt. We put it in and on almost EVERYTHING. My husband is not a big salt fan (can you imagine?) ... and yet we stay happily married.


As part of a bridal shower gift, my friend Sue gave me a jar of Ile de Ré sea salt, which is hand-raked from marshes off a little island in France. The marshes date back to the 12th Century. I am trying to think of a way to combine a visit to these salt marshes with our next vacation.
http://www.sel-de-re.tm.fr/en/index.php
Posted by Charlestown Culinary at 2:56 PM
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1 comment:

  1. CaggianoDecember 22, 2008 at 11:57 AM

    I made the first blog! I'd like to be included in that trip to visit the little island where the French women rake the salt. (We can bring Chris & Ronnie too) - lot's of French wine, food and salt of course!

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