Sunday, December 21, 2008

Eat, DRINK and be Merry

At our holiday party last weekend we served up a festive drink that was both easy and popular with guests.

Emily's Raspberry Bellini Recipe:

Champagne (I supported local and bought Westport River's Sparkling Brut)
Raspberry Lambic
Frozen Raspberries

Fill a champagne glass 2/3 full with champagne. Fill the remaining 1/3 with Raspberry Lambic. Finish with a spoonful of frozen raspberries.

P.S. I learned the hard way that putting the raspberries in first is VERY MESSY.

1 comment:

  1. I am a big fan of the Raspberry Lambic on its own - so I am sure with Champagne it is even better!!!