At our holiday party last weekend we served up a festive drink that was both easy and popular with guests.
Emily's Raspberry Bellini Recipe:
Champagne (I supported local and bought Westport River's Sparkling Brut)
Fill a champagne glass 2/3 full with champagne. Fill the remaining 1/3 with Raspberry Lambic. Finish with a spoonful of frozen raspberries.
P.S. I learned the hard way that putting the raspberries in first is VERY MESSY.