Ken George, of Boston's Public Radio station, is the mastermind of Public Radio Kitchen. Described as: 'Recipes and cooking tips & opinions on all things edible served up by You, Our Listeners. From locavores to omnivores, professional chefs to local food bloggers, all are welcome!', this is a great resources to get updates on the latest in Boston food and food writing.This past Sunday, Ken featured my recent post on Biscotti. Check this post out, as well as other great cooking from local foodies and bloggers. Enjoy!
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Mrs. Charlestown Culinary, congrats on the radio plug. I saw Chef Damon today and he said he enjoyed the mention in your blog.
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